This is in my crock-pot right now. Just snuck a taste – YUMMMMM!!

From Taste of Home:

Ingredients

1/2 cup thinly sliced carrots
1/2 cup chopped onion
2 cups frozen lima beans, thawed
2 cups frozen cut green beans, thawed
1 pound smoked sausage, cut into 1/4-inch slices
1 can (16 ounces) baked beans
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon cider vinegar
1 teaspoon prepared mustard

Directions

In a 3-qt. slow cooker, layer the carrots, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving. Yield: 4-6 servings.