Sauerkraut Sausage Soup

Got this cookin’ right now! My mouth is watering already…

From Taste of Home:

Ingredients

  • 4 cups chicken broth
  • 1 pound smoked Polish sausage, cut into 1/2-inch slices
  • 1 can (16 ounces) sauerkraut, rinsed and well drained
  • 2 cups sliced fresh mushrooms
  • 1-1/2 cups cubed peeled potatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1-1/4 cups chopped onions
  • 2 large carrots, sliced
  • 2 celery ribs, chopped
  • 2 tablespoons white vinegar
  • 2 teaspoons dill weed
  • 1 teaspoon sugar
  • 1/4 teaspoon pepper

Directions

  • In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender. Yield: 10 servings.
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