Collard Greens w/ Turkey Bacon

I’m sure there are thousands of different ways to make these. This is my favorite way:

Saute 1/2 onion + 7 slices of turkey bacon

Add in 2 lbs. fresh collards + handful sliced/chopped carrots + seasoned salt + a little bit of water (maybe 1/2-3/4 cup?)

Bring to a boil, turn down, cover and steam for 40 min. — or more, depending on how mushy you like your collards.

About these ads

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s