I’m sure there are thousands of different ways to make these. This is my favorite way:
Saute 1/2 onion + 7 slices of turkey bacon
Add in 2 lbs. fresh collards + handful sliced/chopped carrots + seasoned salt + a little bit of water (maybe 1/2-3/4 cup?)
Bring to a boil, turn down, cover and steam for 40 min. — or more, depending on how mushy you like your collards.