Italian Vegetable Soup

Since it’s still winter – and really cold!! – how about a nice, hot soup? This one is super easy!

Italian Vegetable Soup

Ingredients:

    2 cans (14.5 oz.each) reduced-sodium chicken or vegetable broth
    1 medium potato, peeled and cubed
    1 medium onion, chopped
    1 medium carrot, chopped
    1 celery rib, chopped
    1/2 cup frozen peas
    1 bay leaf
    1 Tbsp. Italian seasoning
    1/8 tsp. pepper
    1/2 cup small shell pasta, cooked and drained
    1 can (14.5 oz.) diced tomatoes, undrained

Directions:

In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are crisp-tender. Add the pasta and tomatoes; heat through. Discard bay leaf. yield: 6 servings.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s