Tortellini with Roasted Red Pepper Dip
1 package (19 oz.) frozen cheese tortellini
1 jar (7 oz.) roasted sweet red peppers, drained
3 garlic cloves, minced
1/2 cup fat-free mayonnaise
1/2 tsp. balsamic vinegar
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. olive oil
1 large zucchini, cut into strips
Prepare tortellini according to package directions. Meanwhile, place red peppers and garlic in a food processor; cover and process until combined. Add the mayonnaise, vinegar, salt and pepper; cover and process until blended. Transfer to a small bowl.
Drain tortellini; toss with oil. Serve with zucchini strips and red pepper dip.