White Chili

With temperatures in the low teens, this really hit the spot tonight! Best of all, it’s super easy!


2 packages (6 oz. each) of Tyson oven roasted diced chicken breast
3 cans (14 oz. each) great northern beans, undrained
1 jar (16 oz) salsa
1 block (8 oz) Monterey Jack cheese with jalepeno peppers, cut into chunks
2 tsp. cumin


In a slow cokker, combine chicken, beans salsa, cheese and cumin; stir to mix and simmer for 3 to 4 hours on high.


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