Greek-Style Ravioli

Delish! Note: This recipe is for only two servings, so adjust accordingly if you’re feeding more than two people.

From Taste of Home:


* 12 frozen cheese ravioli
* 1/3 pound lean ground beef (90% lean)
* 1 cup canned diced tomatoes with basil, oregano and garlic
* 1 cup fresh baby spinach
* 1/4 cup sliced ripe olives, drained
* 1/4 cup crumbled feta cheese


* Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink; drain. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
* Drain ravioli. Add the ravioli, spinach and olives to the beef mixture; heat through. Sprinkle with feta cheese. Yield: 2 servings.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s