Sweet Sausage n Beans

This is in my crock-pot right now. Just snuck a taste – YUMMMMM!!

From Taste of Home:


    1/2 cup thinly sliced carrots
    1/2 cup chopped onion
    2 cups frozen lima beans, thawed
    2 cups frozen cut green beans, thawed
    1 pound smoked sausage, cut into 1/4-inch slices
    1 can (16 ounces) baked beans
    1/2 cup ketchup
    1/3 cup packed brown sugar
    1 tablespoon cider vinegar
    1 teaspoon prepared mustard


In a 3-qt. slow cooker, layer the carrots, onion, lima beans, green beans, sausage and baked beans. In a small bowl, combine the ketchup, brown sugar, vinegar and mustard; pour over beans. Cover and cook on high for 4 hours or until vegetables are tender. Stir before serving. Yield: 4-6 servings.


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