Flavorful Italian Soup

Made this last night – it was WONDERFUL!! Below is the recipe without measurements for some of the spices and ingredience.  I modified it from a recipe just for two, so eyeballed it until I thought it was enough. 🙂 Highly recommend trying this. I absolutely loved it!!

•    Italian Sausage links, casing removed
•    2 cans (14-1/2 ounces) chicken broth
•    2 cups water
•    cubed peeled potatoes
•    chopped carrots
•    chopped onion
•    canned sliced mushrooms
•    dried basil
•    Italian seasoning
•    1/2 teaspoon hot pepper sauce
•    Dash celery seed
•    Dash garlic salt
•    broken uncooked spaghetti (however much you feel like using)
•    Crumble sausage into a large saucepan; cook over medium heat until no longer pink. Drain. Add the broth, water vegetables and seasonings; bring to a boil. Reduce heat; cover and simmer for 30 minutes to an hour.
•    Add spaghetti. Cover and simmer until spaghetti and vegetables are tender.


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