White Bean and Italian Sausage Soup

1 lb. Italian sausage, cooked
3-4 cups low sodium chicken broth
1 15 oz. can Great Northern or Cannellini beans, rinsed
1 15 oz. can Italian diced tomatoes
1 tsp. dried basil or 4 minced leaves fresh basil
Pinch garlic powder
Fresh spinach

In a 2 qt. slow cooker, add first 6 ingredients. Cook on hi for 4-5 hours. Before serving, add fresh spinach, stir till wilted.

*It certainly doesn’t need to be slow-cooked — that was just easiest for me. The recipe I adapted it from just simmered it on the stove for 30-40 min.


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